FOUR SEASONS THEME NIGHT SERIES

  Friday, September 24th, 7:00PM

ANTIPASTO

Radicchio Salad Served on Parmigiano Frico Tuile with

Prosciutto, Shaved Montasio Cheese, Warm Red Wine Pancetta Dressing 

~ 

PRIMO

Ratatouille of Garden Vegetables  on Shallot and Herb Butter Pappardelle, 

~ 

SECONDO

Roast Pheasant with Caramelized Leeks on Creamy Cheese Polenta 

~ 

DOLCE

Sweet Spaghetti Squash Tart

with Mountain Honey Ice Cream and Blueberry Sauce 

$55 Prix Fixe Four Course Dinner 

Taxes, beverages and gratuities not included`